We had about five real hours in Santorini, the volcanic island remnant from what was originally a big island of Thira, now the absolute center of tourism in Greece. Since the ocean floor is so deep our captain was unable to anchor at sea, and the port was too full for us to dock, so we took a ferry for a super quick day trip from Milos, a nearby, amazing island. As originally planned our first stop on my mini agenda was this charming and beautiful restaurant called Botargo,